ερωτικές συνταγές

Πολύς κόπος για το τίποτε

 

Αστα αυτά..Κανά τραγούδι θα βάλεις εσύ;;;
 

 

Κάτσε να μου ρθει έμπνευση! :Ρ  

 

A! και όμως έχεις βάλει...έμμεσα..δεν τρελλάθηκα όμως...θέλω άλλο  

 

Ααα αρχισαμε και κριτικές?? <_<

 

Συγνώμη  
 

 

Χαρούπομελο δοκιμάστε το λίγο πικρή γεύση αλλά φέρνει όλο αναστατώσεις σε εμένα τουλάχιστον! Μια κουταλιά κάθε πρωί!

 

AVOCADO STRAWBERRY ICE CREAM RECIPE:

Ingredients:
16 oz Heavy Whipping Cream
14 oz Condensed Milk
1 Cup of Strawberries
1/4 Cup Powdered Sugar
3 Whole Avocados

Preparation:
1.)Whisk Heavy Whipping Cream until you reach soft peaks.
2.)Blend the strawberries, Avocados and Condensed Milk.
3.)Mix everything into the whipped cream and add powdered sugar.
4.)Place the mix into the avocado shells and add a thin slice of strawberry on top.
5.)As an option, put leftovers in a bowl with slices of strawberry.
6.)Freeze for 2 hours.

 

6 Tbsp. of olive oil
1/4 cup of rosemary
6 cloves of garlic
3 shallots
1/2 Tbsp. of thyme
2 tsp of pepper
3 1/2 tsp of salt
5 lb leg of lamb, boneless
carrots
potatoes
onions
garlic cloves
salt and pepper
olive oil

Directions:

Create the herb rub in a food processor. Pulse the olive oil, rosemary, garlic, shallots, thyme, pepper and salt together until you have a thick paste. Spread out the leg of lamb and rub half of the herb rub all over the exposed side of the lamb. Roll up and securely tie the leg of lamb together with kitchen twine.

In the roasting pan, spread out the carrots, potatoes, onions and garlic cloves. Rest the leg of lamb on top of the vegetables. Pour the rest of the herb rub all over the leg of lamb, spread out so it coats evenly. Roast at 450°F/230°C for 50 - 60 minutes or until the internal temperature reads 130°F to 135°F for medium rare.

Remove the leg of lamb and let it rest of 20 minutes before you remove the kitchen twine and before you carve.

Serve with the roasted vegetables. Enjoy!